Friday, February 1, 2013

Puffy Pancake

Ingredients (Yield 4 med pancakes):

1 cup  Flour, Whole Wheat or All-Purpose
11/2 tsp Baking Powder (use slightly less if use all-purpose flour)
1 tbsp Sugar
1/2 tsp Salt
1 egg
1/2 cup Milk
2 tbsp Butter or Soft Margarine


  • Shift together dry ingredients
  • Whisk in egg and milk mixture (mix till all chunks disappear, do no over mix)
  • Melt 1 tbsp of butter and swirl to coat the pan evenly
  • Portion about 1/4 of the batter at a time
  • Cook each side on med-low heat (my stove setting at "3-4") for about 4 min till each side turns golden-brown

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