Friday, February 15, 2013

Lazy FRiDaY Brunch: Curry Omelette

A tasty brunch to kick start a sunny weekend! Love the exotic curry flavor combined with the tasty freshness of the vegetables. 

Ingredients (make 1 omelette):
  • 1 Egg, room temperature
  • 1 tsp Sugar
  • 1 tsp Curry Sauce (I used leftover curry sauce from yesterday), OR 1/4 tbsp curry powder
  • 1/3 Cup Thinly Chopped Fresh Vegetables (I used zucchini and celery) 
  • Salt (Optional)
How to:
  • Whisk egg till slightly foamy
  • Add sugar and whisk, whisk and whisk till you get lots of foams (this will help to make the omelette  tender and fluffy)
  • Stir in curry and mix well (no need to whisk too much at this point, as long as it's evenly mixed into the egg)
  • Use med heat, add egg mixture into a non-stick pan. Do not stir
  • Top vegetables on the the cooking egg
  • Tilt the pan occasionally to evenly cook the egg
  • When the top of the omelette is cooked (no liquid), add salt to taste if desired, and fold the omelette in half 
  • Decorate and serve :)

No comments:

Post a Comment