Thursday, January 31, 2013

*CREAMLESS" Creamy Cauliflower Soup

Step 1: Prep your ingredients

  • Remove leaves and stems of  one head of cauliflower. Cut into equal size pieces.
  • Dice onions and garlic cloves
  • Slice mushrooms

  • Melt soft margarine and add onion and garlic
  • Sauté till aromatic on med-low heat
  • Add cauliflowers and stir till all the ingredients are coated with the soft margarine            

Step 3: Simmer

  • Add in broth (vegetable broth works, too) and bring to a boil  
  • Simmer on low-heat for about 20 min
  • When make sure the cauliflower is softly cooked, season with salt and pepper, toss in mushroom slices and cover the lid for about 10 min till the soup has cooled and mushroom slices are cooked
Step 4: Blend  purée till  smooth          

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