Thursday, January 24, 2013

Steamed Custard Puddings

Steamed Custard Puddings:

  • 2 eggs at room temp.
  • 1 cup cold milk
  • 1/4 cup cold water
  • 1/4 cup sugar


  • Turn on the steamer
  • dissolve sugar in milk and water mixture
  • beat the eggs and add liquid mixture
  • divide the mixture into 4 small cups (approx. the size of muffin tins, do no over-fill)
  • once start to see steam, reduce to medium heat ("4" on my stove setting) and steam for about 8-10 min

Ta-da! you have these cute pale-yellow colored pudding that doesn't taste too sweet, but satisfy your craving for desserts. The light, fluffy texture is so addictive~ Top with anything you like to decorate them <3

Woof...can I have some, too?

Recipe adapted from:

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