Steamed Custard Puddings:
- 2 eggs at room temp.
- 1 cup cold milk
- 1/4 cup cold water
- 1/4 cup sugar
- Turn on the steamer
- dissolve sugar in milk and water mixture
- beat the eggs and add liquid mixture
- divide the mixture into 4 small cups (approx. the size of muffin tins, do no over-fill)
- once start to see steam, reduce to medium heat ("4" on my stove setting) and steam for about 8-10 min
Ta-da! you have these cute pale-yellow colored pudding that doesn't taste too sweet, but satisfy your craving for desserts. The light, fluffy texture is so addictive~ Top with anything you like to decorate them <3
Woof...can I have some, too?
Recipe adapted from: http://lilyanette.blogspot.ca/2009/03/sweet-egg-custard.html