Stuffed Tofu Pockets-Vegetarian Variation #1

• Slice open tofu pockets, remove the inside and reserve for later

• finely chop carrots and celery

• Add soft-boiled taro chunks with the inside of the tofu

• Add Olive oil mayonnaise and mix well

• Stuff it all in~

• Completes the nutritious lunch with vegetables and rice
• Sprinkle sesame seeds for decoration :)