Steamed Custard Puddings

Steamed Custard Puddings:

• 2 eggs at room temp.
• 1 cup cold milk
• 1/4 cup cold water
• 1/4 cup sugar

How-to:

• Turn on the steamer
• dissolve sugar in milk and water mixture
• beat the eggs and add liquid mixture
• divide the mixture into 4 small cups (approx. the size of muffin tins, do no over-fill)
• once start to see steam, reduce to medium heat ("4" on my stove setting) and steam for about 8-10 min

Ta-da! you have these cute pale-yellow colored pudding that doesn't taste too sweet, but satisfy your craving for desserts. The light, fluffy texture is so addictive~ Top with anything you like to decorate them <3



Woof...can I have some, too?





Recipe adapted from: http://lilyanette.blogspot.ca/2009/03/sweet-egg-custard.html