Seafood Crispy Bites:
- puffy pastry sheet
- seafood mix
- tomato
- fresh basil, chopped
- garlic paste
How-To:
- Add olive oil to the pan
- Sauté seafood till translucent
- Add diced tomato, chopped basil and garlic all at once
- Sauté till seafood is cooked
- wrap the cooked seafood in 2'' by 2'' puffy pastry squares
- bake at 350F for around 15 min
These are perfect for appetizers, side dish or served as a quick treat! The pastry is fluffy but the seafood is juicy. Enjoy :)
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