Ingredients (Yield 4 med pancakes):
1 cup Flour, Whole Wheat or All-Purpose
11/2 tsp Baking Powder (use slightly less if use all-purpose flour)
1 tbsp Sugar
1/2 tsp Salt
1 egg
1/2 cup Milk
2 tbsp Butter or Soft Margarine
How-To:
- Shift together dry ingredients
- Whisk in egg and milk mixture (mix till all chunks disappear, do no over mix)
- Melt 1 tbsp of butter and swirl to coat the pan evenly
- Portion about 1/4 of the batter at a time
- Cook each side on med-low heat (my stove setting at "3-4") for about 4 min till each side turns golden-brown
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