I was quite happy with how my special stir fry turned out. Actually, I was proud of it, so I have been showing off my lunch two days in a row...
But the five-spice tofu didn't turn out so well...I think. I was too bland despite its heavily-coated look. I need to figure out a way to make it a bit more salty. It's a good source of calcium and protein, so I will work on the recipe to make it more tasty :)
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