tag:blogger.com,1999:blog-43583762421899764522024-03-12T21:30:15.832-07:00Tammy's Food BlogAnonymoushttp://www.blogger.com/profile/08894202273671888506noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-4358376242189976452.post-36829120295795862912013-06-01T10:46:00.000-07:002013-06-01T10:46:01.655-07:00First Video-Creamy Cauliflower Soup<div class="separator" style="clear: both; text-align: center;">
<object width="320" height="266" class="BLOGGER-youtube-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="http://img.youtube.com/vi/8DD1EgUT_ww/0.jpg"><param name="movie" value="http://youtube.googleapis.com/v/8DD1EgUT_ww&source=uds" /><param name="bgcolor" value="#FFFFFF" /><param name="allowFullScreen" value="true" /><embed width="320" height="266" src="http://youtube.googleapis.com/v/8DD1EgUT_ww&source=uds" type="application/x-shockwave-flash" allowfullscreen="true"></embed></object></div>
<br />Anonymoushttp://www.blogger.com/profile/08894202273671888506noreply@blogger.com0tag:blogger.com,1999:blog-4358376242189976452.post-68472894613405045952013-05-09T10:15:00.003-07:002013-05-09T10:15:49.207-07:00Tuna Melt Pockets<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5v6-NAI896KhQPWxuxmMdiU75x-bsVxPPbnLj64Rm7V04B-JyUuLKDA-KWm64kpSboI7F4YuKwdDEdcsAds9jaJ8Ya3r01YjDznkrzRahroChcCF7FwVp23LEh6OKzeXj6jZ7djSv9Rx8/s1600/DSC00369.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5v6-NAI896KhQPWxuxmMdiU75x-bsVxPPbnLj64Rm7V04B-JyUuLKDA-KWm64kpSboI7F4YuKwdDEdcsAds9jaJ8Ya3r01YjDznkrzRahroChcCF7FwVp23LEh6OKzeXj6jZ7djSv9Rx8/s400/DSC00369.png" width="400" /></a></div>
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<b id="docs-internal-guid-6db0c5bf-8a41-e0eb-660b-d512271c1cbe"></b><br />
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<b id="docs-internal-guid-6db0c5bf-8a41-e0eb-660b-d512271c1cbe"><span style="font-family: Arial; vertical-align: baseline; white-space: pre-wrap;"><u>Ingredients</u><span style="font-weight: normal;">:</span></span></b></div>
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<b id="docs-internal-guid-6db0c5bf-8a41-e0eb-660b-d512271c1cbe"><span style="font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">1 (170ml/ 6oz.) Can Tuna, drained and flaked</span></b></div>
<div dir="ltr" style="line-height: 1.15; margin-bottom: 0pt; margin-top: 0pt;">
<b id="docs-internal-guid-6db0c5bf-8a41-e0eb-660b-d512271c1cbe"><span style="font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">4 Tofu Puffs</span></b></div>
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<b id="docs-internal-guid-6db0c5bf-8a41-e0eb-660b-d512271c1cbe"><span style="font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">¼ Cup Shredded Cheddar Cheese</span></b></div>
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<b id="docs-internal-guid-6db0c5bf-8a41-e0eb-660b-d512271c1cbe"><span style="font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">1 Green Onion</span></b></div>
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<b id="docs-internal-guid-6db0c5bf-8a41-e0eb-660b-d512271c1cbe"><span style="font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">1 Tbsp Mayonnaise</span></b></div>
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<b id="docs-internal-guid-6db0c5bf-8a41-e0eb-660b-d512271c1cbe"><span style="font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">½ Cup Water (for steaming)</span></b></div>
<b id="docs-internal-guid-6db0c5bf-8a41-e0eb-660b-d512271c1cbe"><br /><span style="font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><div dir="ltr" style="line-height: 1.15; margin-bottom: 0pt; margin-top: 0pt;">
<span style="font-family: Arial; vertical-align: baseline; white-space: pre-wrap;"><u>How-To:</u></span></div>
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<span style="font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">1. Finely chop the green part of the green onion</span></div>
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<span style="font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">2. Add the green onion and mayonnaise to the tuna and mix well</span></div>
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<span style="font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">3. Add water to a small saucepan. Put the steamer insert into the small saucepan and turn the heat to med-high and keep the lid on</span></div>
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<span style="font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">4. Empty the tofu puffs and stuff them with the tuna mixture </span></div>
<span style="font-family: Arial; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">5. Once starting to steam, line the tuna pockets into the steamer insert, sprinkle with shredded cheese and steam on medium heat for about 10 min ( you can tell by the melted cheese)</span></b><br />
<b><span style="font-family: Arial; font-size: 15px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></b>
<b><span style="font-family: Arial; font-size: 15px; vertical-align: baseline; white-space: pre-wrap;">Wondering about the mysterious ingredient named "tofu puffs"? Here's what they look like :)</span></b><br />
<b><span style="font-family: Arial; font-size: 15px; vertical-align: baseline; white-space: pre-wrap;"><br /></span></b>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxe2lE6VnlHMtfNUgLNvP6s7ME8WhudHgTDsFxWMaEOnHbMheLeWv56ZiY5Ddu2lstVsraVSzmPPtLhNGLsE_s_rZYr_lGWuxrM4wTPS_sC8H_h_IVQEczVv0jp5JyVWnxAtxTzOPqe1L1/s1600/photo.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="351" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxe2lE6VnlHMtfNUgLNvP6s7ME8WhudHgTDsFxWMaEOnHbMheLeWv56ZiY5Ddu2lstVsraVSzmPPtLhNGLsE_s_rZYr_lGWuxrM4wTPS_sC8H_h_IVQEczVv0jp5JyVWnxAtxTzOPqe1L1/s400/photo.JPG" width="400" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Tofu puffs are made from soy beans and it is a member of the big family of tofu products. It's a healthy ingredients because it contains no cholesterol and contributes a source of protein and calcium to a balanced diet. What I love the most about these puffs is that they can hold other ingredients in cute little pockets. Great for making side dishes and appetizers. Sunrise is one of my favourite brand because they use non-GMO soy beans~</span></div>
<b><span style="font-family: Arial; font-size: 15px; vertical-align: baseline; white-space: pre-wrap;"><br /></span></b>Anonymoushttp://www.blogger.com/profile/08894202273671888506noreply@blogger.com0tag:blogger.com,1999:blog-4358376242189976452.post-48305382616556725042013-05-05T23:03:00.000-07:002013-05-06T10:02:40.126-07:00 Chickpea Hash Browns<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeNRc9ApfJtc1JN2gt9hkRXWIeKGmPQhRh4ZHqnWJmjXYydkiuqVMOYmTu1vcvIXsXaqIN0LXnA_0AxplmYJGf4kcCCNfg7qlc11st42ushii63KGHA_8BAiWSrd8CB16vxXcp_E1ZPXG4/s1600/DSC00366.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeNRc9ApfJtc1JN2gt9hkRXWIeKGmPQhRh4ZHqnWJmjXYydkiuqVMOYmTu1vcvIXsXaqIN0LXnA_0AxplmYJGf4kcCCNfg7qlc11st42ushii63KGHA_8BAiWSrd8CB16vxXcp_E1ZPXG4/s640/DSC00366.jpg" width="640" /></a></div>
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<b><span style="font-size: large;">Chickpea Hash Browns</span></b></div>
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<u><b><span style="font-size: large;">Ingredients (yield 12 bite-size patties):</span></b></u></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="font-size: large;">1 Cup Chickpeas, Dry*</span></div>
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<span style="font-size: large;">1 Egg, Large</span></div>
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<span style="font-size: large;">¼ tsp Salt</span></div>
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<span style="font-size: large;">1/8 tsp Pepper, Ground</span></div>
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<span style="font-size: large;">¼ tsp Garlic Powder</span></div>
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<span style="font-size: large;">¼ tsp Onion Powder</span></div>
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<span style="font-size: large;">3-4 tsp Pure Olive Oil (for pan-frying)</span></div>
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<span style="font-size: large;">*If using canned beans, use one 796ml (28 oz) can</span></div>
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<u><b><span style="font-size: large;">How-To:</span></b></u></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-size: large;">1.
<!--[endif]-->Rinse or drain the cooked chickpeas</span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-size: large;">2.
<!--[endif]-->Mash the chickpeas till they become slightly
creamy but with some chunks (the texture is up to your preference <span style="font-family: Wingdings; mso-ascii-font-family: "Times New Roman"; mso-char-type: symbol; mso-hansi-font-family: "Times New Roman"; mso-symbol-font-family: Wingdings;">J</span>)</span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-size: large;">3.
<!--[endif]-->Add the egg and spices into the mashed chickpeas
and mix well</span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-size: large;">4.
<!--[endif]-->Add oil to a non-stick frying pan. On medium
heat, drop approx. 1 tbsp scoops of the mixture into the pan, slightly apart
from each other</span></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-size: large;">5.
<!--[endif]-->Cook for approx 3 min till one side turns golden
brown and flip to cook the other side for about another minute</span></div>
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<br />Anonymoushttp://www.blogger.com/profile/08894202273671888506noreply@blogger.com0tag:blogger.com,1999:blog-4358376242189976452.post-12828743736790193112013-02-24T21:21:00.001-08:002013-02-24T21:21:47.179-08:00Weekend Brunch Idea: Pancakes w/ Blueberry Sauce<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCD9L2X6MZkRhVF1DjZe_dUdq4z_p43jXNBp7CeWE2bZqqy1YEBOCjNoD9Kh4Yk0k35xwIitFdqtIGCDyCOUdzA6x-XAZhh4b9UPKO-NvnsnHu2IyCmKlZQ7BcWDGNW2mDUzmMMJkDYTG-/s1600/DSC00357.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCD9L2X6MZkRhVF1DjZe_dUdq4z_p43jXNBp7CeWE2bZqqy1YEBOCjNoD9Kh4Yk0k35xwIitFdqtIGCDyCOUdzA6x-XAZhh4b9UPKO-NvnsnHu2IyCmKlZQ7BcWDGNW2mDUzmMMJkDYTG-/s400/DSC00357.JPG" width="400" /></a></div>
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<span style="font-size: large;">See earlier post for <b>pancake recipe</b>: http://moussiekitchen.blogspot.ca/2013/02/puffy-pancake.html</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b>Custom Frozen Berry Sauce</b></span><br />
<span style="font-size: large;"><u><b>Ingredient:</b></u></span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">-Frozen Berries</span><br />
<span style="font-size: large;">-Icing Sugar</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><u><b>How-to:</b></u></span><br />
<span style="font-size: large;">1) In a small sauce pan, add desired amount of frozen berries and turn on medium heat</span><br />
<span style="font-size: large;">2) Cook the berries until there's enough liquid to make the sauce</span><br />
<span style="font-size: large;">3) Thicken the sauce with icing sugar by adding 1 tsp at a time till the sauce appear to be slightly thickened (the sauce will become thicker when cooled)</span><br />
<span style="font-size: large;">4) Pour the gooey deliciousness onto your pancakes or waffles~Enjoy</span>Anonymoushttp://www.blogger.com/profile/08894202273671888506noreply@blogger.com0tag:blogger.com,1999:blog-4358376242189976452.post-4659958984849980122013-02-15T12:43:00.000-08:002013-02-15T12:45:29.346-08:00 Lazy FRiDaY Brunch: Curry Omelette<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghunOt0maIyHr5GaeyJzCCzxWwtLNrOOXccW-kVrO-tWUcxczTdwktGRcZnKTpXFu_K3oCi97DDadE2YG5Np3quQAgXfKQqzyvUUXMZM25HpsyNJ-SIdhsvit9aRBUbhWaSg8i138IPTAo/s1600/DSC00356.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghunOt0maIyHr5GaeyJzCCzxWwtLNrOOXccW-kVrO-tWUcxczTdwktGRcZnKTpXFu_K3oCi97DDadE2YG5Np3quQAgXfKQqzyvUUXMZM25HpsyNJ-SIdhsvit9aRBUbhWaSg8i138IPTAo/s400/DSC00356.png" width="400" /></a></div>
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<span style="font-size: large;">A tasty brunch to kick start a sunny weekend! Love the exotic curry flavor combined with the tasty freshness of the vegetables. </span></div>
<span style="font-size: large;"><br /></span>
<u><b><span style="font-size: large;">Ingredients (make 1 omelette):</span></b></u><br />
<ul>
<li><span style="font-size: large;">1 Egg, room temperature</span></li>
<li><span style="font-size: large;">1 tsp Sugar</span></li>
<li><span style="font-size: large;">1 tsp Curry Sauce (I used leftover curry sauce from yesterday), OR 1/4 tbsp curry powder</span></li>
<li><span style="font-size: large;">1/3 Cup Thinly Chopped Fresh Vegetables (I used zucchini and celery) </span></li>
<li><span style="font-size: large;">Salt (Optional)</span></li>
</ul>
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<u><b><span style="font-size: large;">How to:</span></b></u></div>
<div>
<ul>
<li><span style="font-size: large;">Whisk egg till slightly foamy</span></li>
<li><span style="font-size: large;">Add sugar and whisk, whisk and whisk till you get lots of foams (this will help to make the omelette tender and fluffy)</span></li>
<li><span style="font-size: large;">Stir in curry and mix well (no need to whisk too much at this point, as long as it's evenly mixed into the egg)</span></li>
<li><span style="font-size: large;">Use med heat, add egg mixture into a non-stick pan. Do not stir</span></li>
<li><span style="font-size: large;">Top vegetables on the the cooking egg</span></li>
<li><span style="font-size: large;">Tilt the pan occasionally to evenly cook the egg</span></li>
<li><span style="font-size: large;">When the top of the omelette is cooked (no liquid), add salt to taste if desired, and fold the omelette in half </span></li>
<li><span style="font-size: large;">Decorate and serve :)</span></li>
</ul>
</div>
Anonymoushttp://www.blogger.com/profile/08894202273671888506noreply@blogger.com0tag:blogger.com,1999:blog-4358376242189976452.post-57308355842724311752013-02-11T17:04:00.000-08:002013-02-11T17:05:01.502-08:00*Sweet Valentine’s Treat* Coconut Marshmallow Fudge<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Tp4JQjhRas09w7Cd6fWGq6R3CgVYtOHcCjEt994GCE8-PvSEqRO5lmsdhG-iPmxJOKzi9_kThGuJI1I6HlMFysu31meRhKL7qGG_PoRNyOXsoPlZJ3UYqlpXFB3ZZjULdJTEUR5Z3Vr2/s1600/DSC00351.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Tp4JQjhRas09w7Cd6fWGq6R3CgVYtOHcCjEt994GCE8-PvSEqRO5lmsdhG-iPmxJOKzi9_kThGuJI1I6HlMFysu31meRhKL7qGG_PoRNyOXsoPlZJ3UYqlpXFB3ZZjULdJTEUR5Z3Vr2/s400/DSC00351.JPG" width="400" /></a></div>
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<div class="MsoNormal">
<span style="font-size: large;"><b><u>Ingredients</u></b>
(Yield: 12 bite-size pieces)</span></div>
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<span style="font-size: large;">1 cup Mini Marshmallows </span></div>
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<span style="font-size: large;">1 cup Desiccated Coconut, Unsweetened</span></div>
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<span style="font-size: large;">3 tbsp Milk </span></div>
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<span style="font-size: large;">1 tbsp Butter, or Soft Margarine</span></div>
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<span style="font-size: large;">½ tsp Vanilla Extract </span></div>
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<span style="font-size: large;">¼ tsp Cocoa Powder </span></div>
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<span style="font-size: large;"> Red Food Coloring</span></div>
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<span style="font-size: large;">3 tbsp Sugar (Optional)</span></div>
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<span style="font-size: large;"><br /></span></div>
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<b><u><span style="font-size: large;">How To</span></u></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifodzdqwCUFDmwiSY3EHZPv66AlS2WSS1yQ76Ye7javs4uKJbkzzZ2LOq_9PgPxge_J2IlFktYZ5bFdg4QamtNlI0EW4GLVr20Ybd1SGOWh_BfSSGYq2XPITtBEvmLISsWXes4KJRI1lEb/s1600/DSC00341.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifodzdqwCUFDmwiSY3EHZPv66AlS2WSS1yQ76Ye7javs4uKJbkzzZ2LOq_9PgPxge_J2IlFktYZ5bFdg4QamtNlI0EW4GLVr20Ybd1SGOWh_BfSSGYq2XPITtBEvmLISsWXes4KJRI1lEb/s320/DSC00341.JPG" width="320" /></span></a></div>
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<span style="font-size: large;"><span style="line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> 1.<span style="line-height: normal;"> </span></span><!--[endif]-->Line
a 9<span style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #222222; font-family: Helvetica, sans-serif; line-height: 115%;">x</span>5 loaf pan with parchment paper and grease with cooking
spray.<span style="line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;"><o:p></o:p></span></span></div>
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<span style="font-size: large;"><span style="line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> 2.<span style="line-height: normal;"> </span></span><!--[endif]-->Heat milk in a small sauce pan
on med-low heat till warm (add sugar at this point if preferred). Stir in
marshmallows. Whisk constantly to avoid sticking to the bottom.<span style="line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;"><o:p></o:p></span></span></div>
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<span style="font-size: large;"><span style="line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> 3.<span style="line-height: normal;"> </span></span><!--[endif]-->When all the marshmallows are
melted, add the desiccated coconut and vanilla extract. Turn off the heat.
Whisk till well blended.<span style="line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;"><o:p></o:p></span></span></div>
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<span style="font-size: large;"><span style="line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> 4.<span style="line-height: normal;"> </span></span><!--[endif]-->Divide the mixture into two
equal parts and tint half with cocoa powder and the other half with red food
coloring. Make sure to add a drop at a time to reach the desired shade. I used
about 2 drops of my gel food color to produce the color in the pictures. Gel
food colors tend to give more vibrant colors than liquid food colors. Paste
food colors are give the most intense colors and should be use with caution.<span style="line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;"><o:p></o:p></span></span></div>
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<span style="font-size: large;"><span style="line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> 5.<span style="line-height: normal;"> </span></span><!--[endif]--><span style="line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">Pack
the colored mixtures into the loaf pan. Layer one color at a time.<o:p></o:p></span></span></div>
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<span style="font-size: large;"><span style="line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> 6.<span style="line-height: normal;"> </span></span><!--[endif]--><span style="line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">Be
creative and decorate as you wish! (heart sprinkles would be cute)<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpLast" style="text-align: left; text-indent: -18pt;">
<span style="font-size: large;"><span style="line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> 7.<span style="line-height: normal;"> </span></span><!--[endif]--><span style="line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">Refrigerate
for at least 1 hour to set.<o:p></o:p></span></span></div>
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<span style="line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;"><span style="font-size: large;"><br /></span></span></div>
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<span style="font-family: 'Times New Roman', serif; line-height: 115%;"><span style="font-size: large;">8. Remove from the pan. Cut into bite-size pieces with your favorite
cutter.</span></span></div>
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<span style="font-family: 'Times New Roman', serif; line-height: 115%;"><span style="font-size: large;"><br /></span></span></div>
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<span style="font-size: large;">9.<span style="line-height: 115%; text-indent: -18pt;"><span style="line-height: normal;"> </span></span><span style="line-height: 115%; text-indent: -18pt;">Pack
into cute treat bags/gift boxes for your sweetheart~</span></span></div>
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<span style="font-size: large;"><span style="line-height: 115%;">This “fudge” recipe is quick and simple.
If you skip the sugar, these are not too sweet. Great for health-</span><span style="line-height: 18px;">conscious</span><span style="line-height: 115%;"> sweethearts. I’m sure Valentine’s treats need not to be too sweet because your
thoughtful hearts are the sweetest gift after all. Have a wonderful Valentine's~xoxo<o:p></o:p></span></span></div>
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<span style="line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;"><span style="font-size: large;"><o:p></o:p></span></span></div>
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Anonymoushttp://www.blogger.com/profile/08894202273671888506noreply@blogger.com0tag:blogger.com,1999:blog-4358376242189976452.post-37838233001095938062013-02-10T23:55:00.004-08:002013-02-11T00:00:20.082-08:00*Baked* Crispy Chicken Drumsticks<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDKnnhZVMNGiPU-54CtRhVTA8uQd9QqkWI-Bufua7YoNQG8nfVhILjsJ77R383rXJ94ipFS_X-qRxVFIL5aoOJvJs4ddCBYSdbY5zsE7ROR5aBfEn5myc9JXQcnzw-MIUT8ir-ob3TZJBq/s1600/DSC00340.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDKnnhZVMNGiPU-54CtRhVTA8uQd9QqkWI-Bufua7YoNQG8nfVhILjsJ77R383rXJ94ipFS_X-qRxVFIL5aoOJvJs4ddCBYSdbY5zsE7ROR5aBfEn5myc9JXQcnzw-MIUT8ir-ob3TZJBq/s400/DSC00340.JPG" width="400" /></a></div>
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<u><b><span style="font-size: large;">Ingredients:</span></b></u><br />
<u><b><span style="font-size: large;"><br /></span></b></u></div>
<div class="MsoNormal">
<span style="font-size: large;">5 Chicken drumsticks, Skin-on, Bone-in (the mixture can easily make double my test batch)</span></div>
<div class="MsoNormal">
<span style="font-size: large;">1 cup flour, All-Purpose or Whole Wheat</span></div>
<div class="MsoNormal">
<span style="font-size: large;">1 tbsp Montreal Steak Spice </span></div>
<div class="MsoNormal">
<span style="font-size: large;">1 tsp Chilli Powder</span></div>
<div class="MsoNormal">
<span style="font-size: large;">1tsp Onion Powder</span></div>
<div class="MsoNormal">
<span style="font-size: large;">1 tsp Garlic Powder</span></div>
<div class="MsoNormal">
<span style="font-size: large;">1 tsp Salt</span></div>
<div class="MsoNormal">
<span style="font-size: large;">½ tsp Pepper</span></div>
<div class="MsoNormal">
<span style="font-size: large;">1 can (approx 2 cups) Coconut Milk, Butter Milk or Whole Milk</span></div>
<div class="MsoNormal">
<span style="font-size: large;">2 tbsp Butter, or Margarine (for baking the chicken)</span></div>
<div class="MsoNormal">
<span style="font-size: large;">1 tsp Butter, or Margarine (for dipping)</span></div>
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<span style="font-size: large;">1 tbsp Sugar (for dipping)</span></div>
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<span style="font-size: large;"><br /></span>
<b><u><span style="font-size: large;">How-To:</span></u></b></div>
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<span style="font-size: large;"><br /></span></div>
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</div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span style="font-size: large;"> 1. <!--[endif]-->Soak chicken in coconut milk (salted with ½ tsp
salt) for about 15min.</span></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span style="font-size: large;"> 2. <!--[endif]-->Mix all spices with 1 cup of whole wheat flour.</span></div>
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</div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span style="font-size: large;"> <span style="text-indent: 0px;">3</span><span style="font-family: 'Times New Roman', serif; line-height: 115%; text-indent: -18pt;">.</span><span style="text-indent: -18pt;"> </span><span style="text-indent: -18pt;">Preheat oven to 400F (200C)</span></span></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span style="font-size: large;"> 4. <!--[endif]-->Line the baking sheet, covering all the depth
and add 2 tbsp butter (mine has basil in it <span style="font-family: Wingdings; mso-ascii-font-family: "Times New Roman"; mso-char-type: symbol; mso-hansi-font-family: "Times New Roman"; mso-symbol-font-family: Wingdings;">J</span>) and melt it in the preheating oven.</span></div>
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</div>
<div class="MsoListParagraph" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span style="font-size: large;"> 5. <!--[endif]-->Take chicken out of coconut milk and coat evenly
with the flour/spice mixture. Do not discard the milk.</span></div>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
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<span style="font-size: large;"> 6. <!--[endif]-->Place chicken 5 cm apart onto the baking sheet.</span></div>
<div class="MsoListParagraphCxSpLast" style="text-align: left; text-indent: -18pt;">
<span style="font-size: large;"> 7. <!--[endif]-->Bake each side for about 15-20min.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAdTELYMQSC6ebNkQvKwrJGseUt73rvkpTBzQqTnDQNuaoiJLkO7HuSjEtH9S1NWhsj56Q6yR94bc-titkFxw49eUNDOZ8BAzc6YSi6vDexItPqwN8dAHvFCQxEsfa2WC9Kb50Tc9acyS2/s1600/DSC00339.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAdTELYMQSC6ebNkQvKwrJGseUt73rvkpTBzQqTnDQNuaoiJLkO7HuSjEtH9S1NWhsj56Q6yR94bc-titkFxw49eUNDOZ8BAzc6YSi6vDexItPqwN8dAHvFCQxEsfa2WC9Kb50Tc9acyS2/s320/DSC00339.JPG" width="320" /></span></a></div>
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<span style="font-size: large;">8. Coconut Dipping: Heat coconut milk (left from soaking the chicken) to a boil, reduce heat to low, thicken with the left-over flour/spice mixture (adding approx. 1tsp at a time), sugar and butter. Make sure to whisk, whisk, and whisk to prevent the sauce sticking to the bottom of the pan.</span></div>
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<span style="font-size: large;">9. Make it look pretty and yummy. Enjoy~</span></div>
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<span style="font-size: large;">The chicken has a wonderful combination of flavors. The sweet and spicy coconut sauce reduce the heat and feels refreshing for the taste buds. I think it can be even healthier with the chicken skin removed. Boneless chicken breasts would be ideal. Next time I want to play with the texture by substituting whole-wheat flour with panko~</span></div>
Anonymoushttp://www.blogger.com/profile/08894202273671888506noreply@blogger.com0tag:blogger.com,1999:blog-4358376242189976452.post-29394751911536308682013-02-08T00:01:00.002-08:002013-02-10T22:56:49.941-08:00Rice Rolls with Homemade Peanut Sauce <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxBy4KMCNbOkFiPqHgKWVNrm8PnG2zvQK5xYxIieF1HW158EZooDnwOTKNksSVsjc_tijtJ4d2MKvsQHhlbfpwlUnfp5ucq8j6kJ7nn24y1wip3bw84FHlGO6yoLCK7KjVEjPQYc7l3pxl/s1600/DSC00335.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="337" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxBy4KMCNbOkFiPqHgKWVNrm8PnG2zvQK5xYxIieF1HW158EZooDnwOTKNksSVsjc_tijtJ4d2MKvsQHhlbfpwlUnfp5ucq8j6kJ7nn24y1wip3bw84FHlGO6yoLCK7KjVEjPQYc7l3pxl/s400/DSC00335.JPG" width="400" /></span></a></div>
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<span style="font-size: large;"> This recipe is so addictive but healthy and nutritious at the same time. It will give you an energy boost because of the iron and protein you are getting. No guilt to indulge.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEqxUxjYldZaJ8DaYrViYvc-dp4WxY8xnj0gJiym-KTcM2b1HmC5lGqOioWlAOvO-wy0-6zgOoXQ7s3srI4S23N0-KwpPowHSEcWFpym0kcwwIC_PkYZn4h0crX-lBbbj_Vcnvsj83nEeI/s1600/DSC00327.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEqxUxjYldZaJ8DaYrViYvc-dp4WxY8xnj0gJiym-KTcM2b1HmC5lGqOioWlAOvO-wy0-6zgOoXQ7s3srI4S23N0-KwpPowHSEcWFpym0kcwwIC_PkYZn4h0crX-lBbbj_Vcnvsj83nEeI/s400/DSC00327.JPG" width="400" /></span></a></div>
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<span style="font-size: large;"> 1. <span style="font-family: 'Times New Roman', serif; line-height: 115%;">Dice
the vegetables of your choice into equal size pieces</span></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_9CMH8-jo94ouQrev0M34f_oHVGJdS-iPVPCSfF1FbDobtF4J6tHvQL0y0lSZ8KHT4Q0NUlWILyFfntgHeVhyphenhyphen3r-u0DC03tHLp-Ua8MBVaufchUn7lKYR9xSamePibfe_8gZcH5JAnMiX/s400/DSC00331.JPG" style="margin-left: auto; margin-right: auto;" width="400" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">What are these? The magic to create tasty and nutritious peanut sauce. From left to right:<br />Oyster Sauce, Sesame Paste, Honey and Creamy PB</td></tr>
</tbody></table>
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<span style="font-size: large; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_9CMH8-jo94ouQrev0M34f_oHVGJdS-iPVPCSfF1FbDobtF4J6tHvQL0y0lSZ8KHT4Q0NUlWILyFfntgHeVhyphenhyphen3r-u0DC03tHLp-Ua8MBVaufchUn7lKYR9xSamePibfe_8gZcH5JAnMiX/s1600/DSC00331.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></span><br /><span style="font-size: large; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_9CMH8-jo94ouQrev0M34f_oHVGJdS-iPVPCSfF1FbDobtF4J6tHvQL0y0lSZ8KHT4Q0NUlWILyFfntgHeVhyphenhyphen3r-u0DC03tHLp-Ua8MBVaufchUn7lKYR9xSamePibfe_8gZcH5JAnMiX/s1600/DSC00331.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></span></div>
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<span style="font-size: large;"><span style="text-align: left;">2.</span><span style="text-indent: -18pt;"> </span><span style="text-indent: -18pt;">Add 2 tbsp of creamy peanut butter, 1 tbsp
of</span><span style="text-indent: -18pt;"> </span><span style="text-indent: -18pt;">oyster sauce, 1/2 tbsp of sesame
paste, and about 1 tsp of honey into a measuring cup, whisk together and dilute with
water till the sauce reach about 1 cup volume</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtlBEXvURlfXIIH9BYiHVEThFg6ODjNOWgTQ8xhpDZcQJXeWvzB1sDWbtaArTq1vPbpTk2Bkp47CKLzB51dbq6TE1RT7sM4UU7BSiXT-f9SaaaBpX35w4h5vGN0fbJVHGS3AIt6cvAdQAu/s1600/DSC00330.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="321" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtlBEXvURlfXIIH9BYiHVEThFg6ODjNOWgTQ8xhpDZcQJXeWvzB1sDWbtaArTq1vPbpTk2Bkp47CKLzB51dbq6TE1RT7sM4UU7BSiXT-f9SaaaBpX35w4h5vGN0fbJVHGS3AIt6cvAdQAu/s400/DSC00330.JPG" width="400" /></span></a></div>
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<span style="font-size: large;"> 3. Preheat 2 tbsp olive oil in the pan and cook the
rice rolls on med heat for about 3-5 min and pour in the sauce, cover and
simmer on low heat (my stove setting between 2-3) for about 10 min</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRMHVO4mNtBPTEY6sVYeLKonNNdcnzvwzfQlnohEdcYlctQaExlxlOI0I94lR9zaPP8iuA-Kyfm33k1790oXyHpWMJ6OAKaHCEr5IfpBnkZT5s0jM4CStSvP3cMERBWFnbQYQok6dsFfcL/s1600/DSC00332.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="346" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRMHVO4mNtBPTEY6sVYeLKonNNdcnzvwzfQlnohEdcYlctQaExlxlOI0I94lR9zaPP8iuA-Kyfm33k1790oXyHpWMJ6OAKaHCEr5IfpBnkZT5s0jM4CStSvP3cMERBWFnbQYQok6dsFfcL/s400/DSC00332.JPG" width="400" /></span></a></div>
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<span style="font-size: large;"> 4. Mix in the vegetables and cook for another 5 min
till all the sauce is absorbed and vegetables become tender</span></div>
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<span style="font-size: large;"> 5. Decorate as you wish and enjoy~</span></div>
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Anonymoushttp://www.blogger.com/profile/08894202273671888506noreply@blogger.com0tag:blogger.com,1999:blog-4358376242189976452.post-68643434873821444342013-02-06T22:34:00.001-08:002013-02-08T00:02:52.344-08:00Quick and Healthy Yam Dessert <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh_2wLHaND1a0KMPcKcTU9cELQJmVeAR5WVjA6LBlxelxhUBrfbEVuOUfe3ZxnmhEK7SLB4Up9IUMixJL56PnA5EXPcIKwbS9gtS3FuQWS8L0DAjRN6DUv8Xv1Upure9zafnDmwdyezdKV/s1600/DSC00333.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh_2wLHaND1a0KMPcKcTU9cELQJmVeAR5WVjA6LBlxelxhUBrfbEVuOUfe3ZxnmhEK7SLB4Up9IUMixJL56PnA5EXPcIKwbS9gtS3FuQWS8L0DAjRN6DUv8Xv1Upure9zafnDmwdyezdKV/s400/DSC00333.JPG" width="400" /></a></div>
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<span style="font-size: large;">Craving for sweets? These cute yam bears are perfect for a
healthy snack, light dessert or lunch boxes~</span></div>
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<u><b><span style="font-size: large;">Ingredients (yield about 5 bite-size bears):</span></b></u></div>
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<span style="font-size: large;">1 Medium purple yam (or sweet potato)</span></div>
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<span style="font-size: large;">1 tbsp Butter (or soft margarine spread)</span></div>
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<span style="font-size: large;">1 tsp Honey (optional)</span></div>
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<u><b><span style="font-size: large;">How-to:</span></b></u></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiCHJc4Spht-IG2_bf1W6d9yO3UJq-xr4cQRKLIPBc1CSkuRt16Wnmpooh1vy2361pOhAWlXBCozBhjyxz1MnN4PI2mjyGBqD6BYmSPQCrSqBDXlxvKPAEB_o2K5q0ZbffW_UYbtqJ8SwD/s1600/DSC00326.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiCHJc4Spht-IG2_bf1W6d9yO3UJq-xr4cQRKLIPBc1CSkuRt16Wnmpooh1vy2361pOhAWlXBCozBhjyxz1MnN4PI2mjyGBqD6BYmSPQCrSqBDXlxvKPAEB_o2K5q0ZbffW_UYbtqJ8SwD/s320/DSC00326.JPG" width="320" /></span></a></div>
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<!--[if !supportLists]--><span style="font-size: large;">1.
<!--[endif]-->Clean and skin your yam or sweet potato, cut
into equal size pieces, steam for about 15-20min till thoroughly cooked (when
you can poke through the largest chunk easily).</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIHlu8xU7SfL2QqCri5HW6iuCS9EXkN5_QVeY-RsGNQS4qhSMvx4v35MYMJetOIPaUI3HV5RbJ0PohpBgGzS1XAVAm18MKWfD5Xumof6YL2Xpe-LnAde3MueYHG3_vug4KRaqOAll-T9aa/s1600/DSC00329.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIHlu8xU7SfL2QqCri5HW6iuCS9EXkN5_QVeY-RsGNQS4qhSMvx4v35MYMJetOIPaUI3HV5RbJ0PohpBgGzS1XAVAm18MKWfD5Xumof6YL2Xpe-LnAde3MueYHG3_vug4KRaqOAll-T9aa/s320/DSC00329.JPG" width="320" /></span></a></div>
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<!--[if !supportLists]--><span style="font-size: large;">2.
<!--[endif]-->While hot, add 1 tbsp of butter or soft margarine
spread, mash all the pieces till they become a creamy paste consistency. You
can add some honey at this point if you prefer sweeter bears. Honey will make
the paste stickier so they hold shape better.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT87rY51ZiQ7n531JP8Tzkrhw8lsAdRH4Tlt8wjBIyWYMzbux68rDSsb1IxxX8HWWJM_Ydik_4yu3LCO_u2Z-uI4PwnL5czss90yeivuCugMsJokkqqX-4J5Z9Nqx8l0HGN7RxS1xZGgKp/s1600/DSC00334.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT87rY51ZiQ7n531JP8Tzkrhw8lsAdRH4Tlt8wjBIyWYMzbux68rDSsb1IxxX8HWWJM_Ydik_4yu3LCO_u2Z-uI4PwnL5czss90yeivuCugMsJokkqqX-4J5Z9Nqx8l0HGN7RxS1xZGgKp/s320/DSC00334.JPG" width="320" /></span></a></div>
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<!--[if !supportLists]--><span style="font-size: large;">3.
<!--[endif]-->Fun Part. Shape the paste with any moulding tool
you have. I made them into bears, but they can might as well be bunnies or
hearts or anything you want them to be <span style="font-family: Wingdings; mso-ascii-font-family: "Times New Roman"; mso-char-type: symbol; mso-hansi-font-family: "Times New Roman"; mso-symbol-font-family: Wingdings;">J</span></span></div>
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<!--[if !supportLists]--><span style="font-size: large;">4.
<!--[endif]-->There you have it! Cute desserts that might be
too cute to eat~</span></div>
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Anonymoushttp://www.blogger.com/profile/08894202273671888506noreply@blogger.com0tag:blogger.com,1999:blog-4358376242189976452.post-26633358006982958632013-02-01T12:49:00.001-08:002013-02-08T00:02:57.807-08:00Puffy Pancake<b><u><br /></u></b>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt5W4c75x4IhkjwDQEt2_LEycFzuZacDynPfoeDo9ViR1mRcdWu7PGX6fGR21fFyuKkD3yn8omt9_GgGuYZkgx4vDpiEQjs44BNuTWlH7F1jdi2fJDEtVUth8oOqF4n0TXfnFwNkrx9hHo/s1600/DSC00323.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt5W4c75x4IhkjwDQEt2_LEycFzuZacDynPfoeDo9ViR1mRcdWu7PGX6fGR21fFyuKkD3yn8omt9_GgGuYZkgx4vDpiEQjs44BNuTWlH7F1jdi2fJDEtVUth8oOqF4n0TXfnFwNkrx9hHo/s400/DSC00323.JPG" width="400" /></a></div>
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<b><u>Ingredients (Yield 4 med pancakes):</u></b><br />
<br />
1 cup Flour, Whole Wheat or All-Purpose<br />
11/2 tsp Baking Powder (use slightly less if use all-purpose flour)<br />
1 tbsp Sugar<br />
1/2 tsp Salt<br />
1 egg<br />
1/2 cup Milk<br />
2 tbsp Butter or Soft Margarine<br />
<br />
<u><b>How-To:</b></u><br />
<br />
<br />
<ul>
<li>Shift together dry ingredients</li>
<li>Whisk in egg and milk mixture (mix till all chunks disappear, do no over mix)</li>
<li>Melt 1 tbsp of butter and swirl to coat the pan evenly</li>
<li>Portion about 1/4 of the batter at a time</li>
<li>Cook each side on med-low heat (my stove setting at "3-4") for about 4 min till each side turns golden-brown</li>
</ul>
<br />
<br />
<br />Anonymoushttp://www.blogger.com/profile/08894202273671888506noreply@blogger.com0tag:blogger.com,1999:blog-4358376242189976452.post-37779436420302491292013-01-31T23:38:00.001-08:002013-02-08T00:03:02.783-08:00*CREAMLESS" Creamy Cauliflower Soup<br />
<br />
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<u><b>Step 1: Prep your ingredients</b></u></div>
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<ul>
<li>Remove leaves and stems of one head of cauliflower. Cut into equal size pieces.</li>
<li>Dice onions and garlic cloves</li>
<li>Slice mushrooms</li>
</ul>
<div>
<br /></div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRMUVTSeODwkAlD34OoyVpjZuzyDNZt84sXN1DDloOSnZ9dv8BWM8FzYZN6TieTydwlC48EqSius-SOXCv04pT-K4mAU6ulHs2z1L7bjT77kCCt4LBCPd3_sW_nhSRAMhcRWGygTaRRmsA/s1600/DSC00314.JPG" imageanchor="1" style="clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><span style="color: black;"><u><b>Step 2: Saut</b></u><span style="background-color: white; font-family: arial, sans-serif; font-size: x-small; line-height: 16px; text-align: left;">é</span><u><b> Vegetables</b></u></span></a></div>
<br />
<ul>
<li>Melt soft margarine and add onion and garlic</li>
<li>Saut<span style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: x-small; line-height: 16px;">é</span> till aromatic on med-low heat</li>
<li>Add cauliflowers and stir till all the ingredients are coated with the soft margarine </li>
</ul>
<br />
<u><b>Step 3: Simmer</b></u><br />
<br />
<ul>
<li>Add in broth (vegetable broth works, too) and bring to a boil </li>
<li>Simmer on low-heat for about 20 min</li>
<li>When make sure the cauliflower is softly cooked, season with salt and pepper, toss in mushroom slices and cover the lid for about 10 min till the soup has cooled and mushroom slices are cooked</li>
</ul>
<div>
<b style="text-decoration: underline;">Step 4: Blend</b> pur<span style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: x-small; line-height: 16px;">é</span>e till smooth </div>
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Anonymoushttp://www.blogger.com/profile/08894202273671888506noreply@blogger.com0tag:blogger.com,1999:blog-4358376242189976452.post-9055263344800340362013-01-30T13:00:00.000-08:002013-01-30T13:00:39.885-08:00Mysterious Green Smoothie<div class="separator" style="clear: both; text-align: center;">
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<br />
Ingredients (Yield: 1 serving):<br />
<br />
1/2 Banana<br />
1/3 Cup of Cucumber (about same size chuck as the banana)<br />
1/4 Apple<br />
1 Cup Spinach<br />
1/2 Cup Orange Juice<br />
1/2 Cup Yogurt<br />
<br />
How-To:<br />
<br />
Turn on the blender and blend, blend, blend~<br />
<br />
I'm always scared to try any green-colored smoothie, but this recipe I pull together taste delicious! Diversify the flavor by substitute the orange juice with any fruit juice. You can also use yogurt of any flavor. In this recipe, I used fermented almond curd (a yogurt substitute . The vitamin C from fruit juice and spinach combined is a good source of iron. Love it, especially refreshing after gym :)<br />
<br />Anonymoushttp://www.blogger.com/profile/08894202273671888506noreply@blogger.com0tag:blogger.com,1999:blog-4358376242189976452.post-18873614304949246852013-01-24T20:00:00.004-08:002013-01-24T20:01:36.716-08:00Steamed Custard Puddings<br />
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<a href="http://sphotos-b.ak.fbcdn.net/hphotos-ak-prn1/73325_10152460492335201_959254262_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://sphotos-b.ak.fbcdn.net/hphotos-ak-prn1/73325_10152460492335201_959254262_n.jpg" width="400" /></a></div>
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<u><b>Steamed Custard Puddings</b></u>:<br />
<br />
<ul>
<li>2 eggs at room temp.</li>
<li>1 cup cold milk</li>
<li>1/4 cup cold water</li>
<li>1/4 cup sugar</li>
</ul>
<br />
<b><u>How-to:</u></b><br />
<br />
<ul>
<li>Turn on the steamer</li>
<li>dissolve sugar in milk and water mixture</li>
<li>beat the eggs and add liquid mixture</li>
<li>divide the mixture into 4 small cups (approx. the size of muffin tins, do no over-fill)</li>
<li>once start to see steam, reduce to medium heat ("4" on my stove setting) and steam for about 8-10 min</li>
</ul>
<br />
Ta-da! you have these cute pale-yellow colored pudding that doesn't taste too sweet, but satisfy your craving for desserts. The light, fluffy texture is so addictive~ Top with anything you like to decorate them <3<br />
<br />
<img height="320" src="http://sphotos-g.ak.fbcdn.net/hphotos-ak-snc7/319714_10152460490655201_2023009807_n.jpg" width="240" /><br />
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Woof...can I have some, too?<br />
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Recipe adapted from: http://lilyanette.blogspot.ca/2009/03/sweet-egg-custard.htmlAnonymoushttp://www.blogger.com/profile/08894202273671888506noreply@blogger.com0tag:blogger.com,1999:blog-4358376242189976452.post-83972806744241623962013-01-23T20:53:00.000-08:002013-01-23T20:56:37.779-08:00Seafood Crispy Bites<img alt="Photo: Seafood crispy bites~" src="http://sphotos-a.ak.fbcdn.net/hphotos-ak-snc7/c0.0.403.403/p403x403/485895_10152458013895201_1495132523_n.jpg" /><br />
<br />
<br />
Seafood Crispy Bites:<br />
<br />
<ul>
<li>puffy pastry sheet</li>
<li>seafood mix</li>
<li>tomato</li>
<li>fresh basil, chopped</li>
<li>garlic paste</li>
</ul>
<div>
How-To:</div>
<div>
<ul>
<li>Add olive oil to the pan </li>
<li>Saut<span style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: x-small; line-height: 16px;">é</span> seafood till translucent</li>
<li>Add diced tomato, chopped basil and garlic all at once</li>
<li>Saut<span style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: x-small; line-height: 16px;">é</span> till seafood is cooked</li>
<li>wrap the cooked seafood in 2'' by 2'' puffy pastry squares</li>
<li>bake at 350F for around 15 min</li>
</ul>
<div>
These are perfect for appetizers, side dish or served as a quick treat! The pastry is fluffy but the seafood is juicy. Enjoy :)</div>
</div>
Anonymoushttp://www.blogger.com/profile/08894202273671888506noreply@blogger.com0tag:blogger.com,1999:blog-4358376242189976452.post-51682881503484419552013-01-22T23:26:00.000-08:002013-01-23T17:05:44.410-08:00Stuffed Tofu Pockets-Vegetarian Variation #1<h4>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxSoI96XLAVaRAT6EQOF8UDBRJViv9clJUOAEldJo73qQjv2K8Td7S4dwgbHIpGYjZQN6eMlfHAvbNLzUleAqNQBJIQLYNH5EH8pxeUPzfw1yn1cdfHvRS0NsoV3oS5b2RyGQ-CCM_jN33/s1600/DSC00301.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxSoI96XLAVaRAT6EQOF8UDBRJViv9clJUOAEldJo73qQjv2K8Td7S4dwgbHIpGYjZQN6eMlfHAvbNLzUleAqNQBJIQLYNH5EH8pxeUPzfw1yn1cdfHvRS0NsoV3oS5b2RyGQ-CCM_jN33/s320/DSC00301.JPG" width="320" /></a></h4>
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<h4>
</h4>
<h2>
<br />
<br />
<ul>
<li><span style="font-weight: normal;">Slice open tofu pockets, remove the inside and reserve for later</span></li>
</ul>
<ul>
<li><span style="font-weight: normal;">finely chop carrots and celery</span></li>
</ul>
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</h2>
</div>
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<ul>
<li><span style="font-size: large;">Add soft-boiled taro chunks with the inside of the tofu</span></li>
</ul>
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<ul>
<li><span style="font-size: large;">Add Olive oil mayonnaise and mix well</span></li>
</ul>
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<li><span style="font-size: large;">Stuff it all in~</span></li>
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<li><span style="font-size: large;">Completes the nutritious lunch with vegetables and rice</span></li>
<li><span style="font-size: large;">Sprinkle sesame seeds for decoration :) </span></li>
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Anonymoushttp://www.blogger.com/profile/08894202273671888506noreply@blogger.com0tag:blogger.com,1999:blog-4358376242189976452.post-72008188928550860592010-12-06T19:56:00.000-08:002013-01-22T22:25:54.756-08:00veggie casserole w/ potatoes<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div>When I was preparing my veggie casserole today, I realized my key ingredient, tofu, went rancid. I used potato instead. taste good...at least sister said so :) <div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_sc3KTTucLHk6xpYQ1qCllfzadvfi_PbwbCm90XTCy4qahluZ7Xe8LVeZ250tHIJwngdraHOwfjwO-kUbmIwSBznX98N4LIIwGvHeUib7myTlzfPYxvvOlV5ENxhNwtn_2UaC5N6hIJJK/s1600/food+pictures+009.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_sc3KTTucLHk6xpYQ1qCllfzadvfi_PbwbCm90XTCy4qahluZ7Xe8LVeZ250tHIJwngdraHOwfjwO-kUbmIwSBznX98N4LIIwGvHeUib7myTlzfPYxvvOlV5ENxhNwtn_2UaC5N6hIJJK/s320/food+pictures+009.jpg" width="320" /></a></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo7dMZRWsGihBqgDjfolL6TWHr2g_ehneXWwpBGL2LtFCd_s09Xd_lwejiHuQ5AE9oZHeC2vcLV5WQH3JlOc4I2YGw6qwYyhq01rFiPuRUS-UOUBKkqBSJEpVeGqlx8UYUTESqNwNwfhGZ/s1600/food+pictures+008.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo7dMZRWsGihBqgDjfolL6TWHr2g_ehneXWwpBGL2LtFCd_s09Xd_lwejiHuQ5AE9oZHeC2vcLV5WQH3JlOc4I2YGw6qwYyhq01rFiPuRUS-UOUBKkqBSJEpVeGqlx8UYUTESqNwNwfhGZ/s320/food+pictures+008.jpg" width="320" /></a></div>Anonymoushttp://www.blogger.com/profile/08894202273671888506noreply@blogger.com0tag:blogger.com,1999:blog-4358376242189976452.post-54413131560045900402010-12-06T15:31:00.000-08:002013-01-22T22:25:54.755-08:00special stir-fry<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">I was quite happy with how my special stir fry turned out. Actually, I was proud of it, so I have been showing off my lunch two days in a row...</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYEacOsco3zsWoy960OgYRhXsztaoH9oeCafZ08HIvxg6Y9CS-mLFY4ruaW3j6bhpjHkSUde1kfMtXP0uzXQDKnsoi8WvWAIvOfGNeAf1lZGbWr6LheWfnrMvByRVhyphenhyphenueTsa5f_jcB4NBE/s1600/food+pictures+001.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYEacOsco3zsWoy960OgYRhXsztaoH9oeCafZ08HIvxg6Y9CS-mLFY4ruaW3j6bhpjHkSUde1kfMtXP0uzXQDKnsoi8WvWAIvOfGNeAf1lZGbWr6LheWfnrMvByRVhyphenhyphenueTsa5f_jcB4NBE/s320/food+pictures+001.jpg" width="320" /></a></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZzNvEEWEl6uK4tjR_rraLOp92_tt24i-XLuE7SUrd7vlMpxerpA-xuclJ6xrP3n48KrgZf6bez_nkTq5REK2Ke9GlZjZLGjEgJrTICWobkkrLG1TGTE6yAZHaQvUHVzBz_6Nh2f8fUBZk/s1600/food+pictures+002.jpg" imageanchor="1" style="clear: left; cssfloat: right; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZzNvEEWEl6uK4tjR_rraLOp92_tt24i-XLuE7SUrd7vlMpxerpA-xuclJ6xrP3n48KrgZf6bez_nkTq5REK2Ke9GlZjZLGjEgJrTICWobkkrLG1TGTE6yAZHaQvUHVzBz_6Nh2f8fUBZk/s320/food+pictures+002.jpg" width="320" /></a></div><div class="" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;">But the five-spice tofu didn't turn out so well...I think. I was too bland despite its heavily-coated look. I need to figure out a way to make it a bit more salty. It's a good source of calcium and protein, so I will work on the recipe to make it more tasty :)</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX-w0j3rgJpSCkqAIfkWB-WjWIHvREGXp6fy9CRzC3KYqzA-t4QFH_ycYXkKC-57hEHCbU4lM83jRXRENrT5NYdjLyq-TnP27maYqLqw6torYskA67vXwdWuGqBiKRC4ZwvERP9M0h44NM/s1600/food+pictures+004.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX-w0j3rgJpSCkqAIfkWB-WjWIHvREGXp6fy9CRzC3KYqzA-t4QFH_ycYXkKC-57hEHCbU4lM83jRXRENrT5NYdjLyq-TnP27maYqLqw6torYskA67vXwdWuGqBiKRC4ZwvERP9M0h44NM/s320/food+pictures+004.jpg" width="320" /></a></div>Anonymoushttp://www.blogger.com/profile/08894202273671888506noreply@blogger.com0tag:blogger.com,1999:blog-4358376242189976452.post-1117323482681782612010-11-29T23:00:00.000-08:002010-11-29T23:00:08.278-08:00Opening of my little kitchen!From now on, I'll start to collect my recipes in here. Also I'll try to add some pictures. <br />
<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpgSc7_D-3LPOxeGLdxxbXKAMaycYVZge7JpKhj33sKTMOdNFI1Dl62rDrPOBxtKWq37B-Zd3UUpc9ubLl_c26nyWraqfNg-MDm9gc5eTbR4CJQbDAv50_8lE7_iR8mvAtI6SNWohDFtr-/s1600/Bagel+theif+wanted.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpgSc7_D-3LPOxeGLdxxbXKAMaycYVZge7JpKhj33sKTMOdNFI1Dl62rDrPOBxtKWq37B-Zd3UUpc9ubLl_c26nyWraqfNg-MDm9gc5eTbR4CJQbDAv50_8lE7_iR8mvAtI6SNWohDFtr-/s1600/Bagel+theif+wanted.jpg" /></a></div>MUA~Good luck to me. This week's schedule is very busy, so I'll try to keep it up from next week. So sad I didn't get a chance to take pictures of the those delicious shrimp squares I'd made, before I ate them all for dinner...Anonymoushttp://www.blogger.com/profile/08894202273671888506noreply@blogger.com0